HELLO YOUR HERE TO VIEW SCHEME CONTENT OF FOOD & HUMAN NUTRITION FORM TWO
Main competence Specific competence Learning Activities Specific activities Month Week Periods Reference Teaching and learning methods Teaching and learning resources Assessment tools Remarks
1.0 Demonstrate mastery of the basic principles of Food and Nutrition 1.1 Demonstrate mastery of the principles of cookery (a) Describe the different food additives(herbs, spices, food colours, flavourings, preservatives and condiments) Describe and make practical use of Food additives January Week 2 4 TIE(2023) Food And Human Nutrition Students Book For Form Two. Dar es salaam Gallery walk Food additives, pictures/charts showing different food additives •Quizzes, questions and answers Remarks Written here
1.0 Demonstrate mastery of the basic principles of Food and Nutrition 1.1 Demonstrate mastery of the principles of cookery (a) Describe the different food additives(herbs, spices, food colours, flavourings, preservatives and condiments) Describe and make practical use of Herbs and spices January Week 3-4 8 TIE(2023) Food And Human Nutrition Students Book For Form Two. Dar es salaam Gallery walk Food additives, pictures/charts showing different food additives •class presentation, tests, monthly evaluation Remarks Written here
1.0 Demonstrate mastery of the basic principles of Food and Nutrition 1.1 Demonstrate mastery of the principles of cookery (a) Describe the different food additives(herbs, spices, food colours, flavourings, preservatives and condiments) Describe and make practical use of Food coloring and flavouring February Week 1 4 TIE(2023) Food And Human Nutrition Students Book For Form Two. Dar es salaam Gallery walk Food additives, pictures/charts showing different food additives •project work, debates, group discussion Remarks Written here
1.0 Demonstrate mastery of the basic principles of Food and Nutrition 1.1 Demonstrate mastery of the principles of cookery (a) Describe the different food additives(herbs, spices, food colours, flavourings, preservatives and condiments) Describe and make practical use of Preservatives and condiments February Week 2 4 TIE(2023) Food And Human Nutrition Students Book For Form Two. Dar es salaam Gallery walk Food additives, pictures/charts showing different food additives •observation, remedial work, take home assignment Remarks Written here

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