| Main Topic | Sub Topic | Content Covered | Date Started | Date Ended | Teacher's Comment | H.O.D Comment | H/M Comment |
|---|---|---|---|---|---|---|---|
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Define nutritional intervention programmes. (ii) Explain the reasons for nutritional intervention programmes. (iii) Identify common nutritional intervention programmes. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Explain Vitamin A supplementation. (ii) Explain iron and folic acid supplementation. (iii) Compare the two interventions. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Explain food fortification. (ii) Describe exclusive breastfeeding. (iii) Explain nutritional education programmes. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Explain deworming programmes. (ii) Describe HIV and AIDS nutrition interventions. (iii) Prepare a field visit report. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Evaluate nutritional intervention programmes. (ii) Assess their effectiveness in communities. (iii) Present findings. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Compare different intervention programmes. (ii) Recommend suitable interventions for communities. (iii) Summarise key concepts. |