| Main Topic | Sub Topic | Content Covered | Date Started | Date Ended | Teacher's Comment | H.O.D Comment | H/M Comment |
|---|---|---|---|---|---|---|---|
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Define groups with special dietary needs. (ii) Identify categories of special dietary groups. (iii) Explain reasons for special dietary needs. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Compare categories of special dietary groups. (ii) Describe characteristics of each group. (iii) Relate dietary needs to each category. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Identify nutritional requirements for children. (ii) Explain nutritional requirements for adolescents. (iii) Compare nutritional needs of different groups. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Analyse nutritional requirements for pregnant and lactating mothers. (ii) Explain nutritional needs of elders. (iii) Prepare a field report. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Analyse nutritional needs of vegetarians. (ii) Explain dietary requirements for invalids and convalescents. (iii) Evaluate nutritional requirements of all special groups. | |||||
| 1.0 Demonstrate mastery of principles of Food and Nutrition | 1.1 Demonstrate an understanding of the dietary needs for different groups of people | (i) Define nutrient values. (ii) Identify types of nutrient values. (iii) Explain the uses of nutrient values. |