LESSON PLAN OF LESSON PLAN OF AGRICULTURE FORM FIVE 2026/27

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LESSON PLAN NO. 1

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1. CLASS INFORMATION

MAIN COMPETENCE

1.0 Demonstrate mastery of the principles of agriculture

SPECIFIC COMPETENCE

1.1 Demonstrate an understanding of principles and some advanced practices of agriculture

MAIN ACTIVITY

Describe the principles and practices for the production of selected crops (mushroom, clove, avocado, tea, coffee and cashew)

SPECIFIC ACTIVITY

Describe principles of mushroom production

TEACHING AND LEARNING RESOURCES

Fields of selected crops, common tools/equipment, materials/supplies used in production of selected crops, ICT resources

REFERENCES: T.I.E (2024) Agriculture for Advance Level Secondary Schools Student's Book Form Six, Dar-es-Salaam

TEACHING AND LEARNING PROCESS

Teaching Structure	Time	Teacher Activities	Students Activities	Assessment Criteria
Introduction	10 minutes	Introduce concepts using questions, demonstrations and examples from selected crops.	Respond to questions and share prior knowledge.	Students identify concepts related to describe principles of mushroom production.
Competence Development	30 minutes	Guide field visits, discussions, library search and ICT-based learning.	Participate in practical activities and discussions.	Students demonstrate understanding of describe principles of mushroom production.
Design	20 minutes	Provide practical tasks and supervise learning activities.	Perform assigned tasks individually and in groups.	Students apply skills related to describe principles of mushroom production.
Realizations	20 minutes	Assess students and provide feedback.	Present findings and reflect on learning.	Students attain outcomes related to describe principles of mushroom production.

REMARKS :

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LESSON PLAN NO. 2